Ebook From the Land: Backen, Gillam, & Kroeger Architects

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From the Land: Backen, Gillam, & Kroeger Architects

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Review

“From hilltop homes to seaside retreats, nature and design artfully intersect in these elegant, unpretentious spaces. The simplicity and charm of natural materials such as stone and brick provide a sense of warmth and luxury that you’ll want in your own home.” ~At Home Magazine“…the sheer size and weight of the book reflects the enormity of his accomplishments and influence. But it’s a beauty filled with images of 38 properties, from wineries to seaside retreats, with images so large, you could believe you’ve stepped into the house.” ~Napa Valley Register“..[one of] this fall’s highly anticipated design titles from AD100 talent, filled with remarkable spaces and expert advice. Editor and author Daniel P. Gregory surveys the work of California firm Backen, Gillam & Kroeger whose signature rustic aesthetic emphasizes natural materials.” ~Architectural Digest“This volume…isn’t overrun with text or filled with the filler of meaningless black and white snaps, as so many of these books are. Instead clients are mentioned, plans are explained, materials and layouts are discussed. And the placement of each photo is as deliberate as the projects that are highlighted within. Backen understands that powerful architecture is a successful manifestation of the dialogue between structure and surrounding. His work is brave and moving because it demands that we not only look at it, but beyond it.” ~Nintchka.com“From the Land is an artful exploration of the architecture firm’s aesthetic. Throughout the work, a sense of intimacy, warmth, and informality pervades.” ~Editor at Large“From the Land, a new shelter book by Daniel P. Gregory from Rizzoli, showcases the stunning portfolio of Napa-based architects Backen, Gillam & Kroeger.” ~Gentry Magazine

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About the Author

Daniel P. Gregory is former senior home editor of Sunset magazine, author of Cliff May and the Modern Ranch House, and editor-in-chief of Houseplans.com. Diane Keaton is an Academy Award–winning actress, director, and author whose most recent books include House and California Romantica.

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Product details

Hardcover: 456 pages

Publisher: Rizzoli (October 8, 2013)

Language: English

ISBN-10: 0847840778

ISBN-13: 978-0847840779

Product Dimensions:

11.3 x 1.8 x 13.3 inches

Shipping Weight: 8.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

36 customer reviews

Amazon Best Sellers Rank:

#43,665 in Books (See Top 100 in Books)

Bought this for my husband for Father's Day (he is an architect who dreams of designing a home for our little ones to grow up in!) for some fun inspiration, and he was very excited when it arrived since he had mentioned loving this book after a client showed it to him. The photos are beautiful, it's nicely laid out, and it's got an impressive heft to it. It personally bugs me that the book is very large since it takes up nearly the entire coffee table and doesn't fit on our bookshelves....but the hubby likes it, so that's all that matters in the end. A great gift for design junkies and architects to add to their library!

The book is absolutely gorgeous. Just what I was hoping for. Disappointed that it was just tossed into an Amazon box that was about 4 inches too big for it and the edges are all bent. I wouldn’t think it should be such a big deal for them to wrap some bubble around a book

What did you see today in this land book,. You saw your dreams become reality- spiritual reality, you will dream and create these things which you will have once you have entered heaven. As much as you want, As much as you like. your dreams are now REALITY

I live in Sonoma County in California. This is a beautiful book that truly reflects the beauty of this area. However, I was hoping for a book that focused more on residential architecture. Over half of the photos are actually of wineries. If that is what you want, this is a great choice.

This book is beautiful, the architecture is wonderful, and the book actually showed some basic plans, which made up for the writing, which wasn't all that illuminating, at least as far as architecture goes. The book is well worth the money, and will probably be something you can enjoy time after time.

Beautiful images and project descriptions. So happy the architects created a book for everyone to enjoy their buildings.

Beautiful illustration of Wine Country architecture.

Absolutely gorgeous!! Perfect size for a coffee table book!

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Product details

File Size: 2441 KB

Print Length: 280 pages

Publisher: Shambhala; Revised ed. edition (September 28, 2010)

Publication Date: September 28, 2010

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00HQM20NK

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Amazon Best Sellers Rank:

#87,536 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Spiritual materialism means making use of spirituality to gratify the desires of ego. On the grossest level, it can be like in the old song, "So Long It's Been Good to Know You," where the preacher talks to his flock about the coming of the end of this world, and then takes up a big collection and disappears with it. It can be traveling around the world, collecting the statues and icons of all the different spiritual traditions, and then displaying them in one's home to show off to the neighbors how culturally sophisticated and religiously open-minded we are. Or it can be even more subtle in the sense that we do not gain any overt benefit from our spiritual practice at all, but we merely collect spiritual credentials in order to demonstrate to ourselves, "See, I am a good person" or "See, I am a wise person." "I have helped so many people! I am always on the giving end of things, and I am proud to realize it!" .The problem with spiritual materialism is that we cheat ourselves with it; we try to profit from it, but we lose as a result. Maybe we feel wonderful about having earned an important sounding credential within our church; we have now become one of those people who walk around with a VIP button on their lapel. Maybe there is nothing wrong with the button, but if we mistake it for genuine spiritual accomplishment and stop working on our own hearts and minds as a result, then we have truly done ourselves a disservice.Although spiritual materialism is rampant nowadays, Chogyam Trungpa made its dangers very clear in his original teachings, many of which are contained in this book. I would say that Cutting Through Spiritual Materialism is a must read for everyone who may be considering embarking upon a spiritual journey, or even for those people who have already begun and wish to stop, catch their breath, and take a second look at where they are going.

This is, by all measures, the most magical and powerful book on spirituality in general and Buddhism in particular, I have ever read. This is nothing like the usual New Age "positive thinking" garbage, which otherwise tends to pollute the spiritual book department. This is living, breathing wisdom in book form.It manages to strike the head of the nail of a cancerous issue in modern Western spirituality: The desire to wear your spiritual "achievements" as a crown and a proof of your superiority. Trungpa disassembles this notion, in a very direct and easy-to-understand way, and leaves you naked and (hopefully) with a little less ego. Back in the human realm.This is not a book for the faint-hearted. It is a book for people who would like to expand their understanding of the human condition and the traps and dead-ends of spiritual communities.

This is a collection of talks given in the early 1970s at Karme Choling in Barnet, VT. by my root teacher, Chogyam Trungpa Rinpoche. I first read this book in 1973. Now, my students at Sokukoji Buddhist Monastery are still studying this book as a group every Tuesday evening. Probably, one of the best introductions in the west to training the mind and to understanding the Mahayana and Vajrayana Buddhist path.

In a nutshell, worth reading over and over. I keep coming back to it. I also decided to buy the Audible version to listen to while commuting. I won't attempt to explain in detail why it supersedes many other books of this genre. I will say it is very direct and relevant. I am older in age, but I believe the original audience was relatively young. In this and other respects I believe you will find it unbiased and universally applicable. But it is especially for those who feel drawn to a life path characterized by an exceptionally deep wish to help all living beings.

He starts at the beginning of the Yoga practice - not the goal of nirvana. In the beginning it is to have compassion for yourself so you can enter into the" dance of life". His other remarks on compassion are mind-expanding.His description of what I as a Westerner would call ego-formation were very thought provoking and also in line with my understanding of the function of the ego. The last part of the book was not useful to me at this stage of my life because I am not trying to attain full enlightenment. If I were seeking that I would go to his book.

A must read for anyone on the spiritual path. Though Trungpa's writing can go all over the place and sometimes not follow any kind of linear path or thinking, the subject matter is very important for any serious practitioner to study. The last thing to go before complete enlightenment is the ego! Sometimes we create an ego from spiritual practice rather than dissolving it!

This book is best understood in reading it in a group setting or with the guidance of someone who has spent time along the Way. With this, or perhaps strong individual capacity it can be a be a quite helpful text that deserves many revisits to continue assimmulation of the material, which attempts to describe the non-conceptual experience of liberation, a daunting task; more for the reader than the writer.

Of all the Buddhist discourses I have read, those of Chogyam Trungpa strike me as cutting deeper and having a fresher quality of fearlessness. I say fearless because I have a sense that the author often borders on irreverence, but this turns out to be the right way to approach these topics. It seems like the sense of reverence I get from many other authors has an aspect of caution to it, like they have to be careful not to speak too clearly or too specifically for fear that they may say the wrong thing or explain incorrectly. Probably this is a false kind of reverence that is rooted in lack of understanding.

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Product details

Paperback: 176 pages

Publisher: Dover Publications; Revised edition (July 3, 1997)

Language: English

ISBN-10: 0486257800

ISBN-13: 978-0486257808

Product Dimensions:

8.3 x 0.4 x 11 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#487,488 in Books (See Top 100 in Books)

If you want a broad-spectrum look at the goods of this period, you should first buy 1897 Sears Roebuck & Co. Catalogue or Montgomery Ward Catalogue of 1895 (Dover Pictorial Archive), but if your primary interest is clothes--particularly the kind worn by stylish city-dwellers--this one will be an important source of information. Lavishly illustrated with detailed engravings, it lists ladies', children's, and men's clothing--everything from corsets to bathing suits to bridal gowns, plus accessories of all kinds--as well as ruching, lace, embroideries, sewing notions, carpet, dress goods, baby buggies, and even a selection of books. Every item includes a description and price.

I do enjoy owning this piece of history. But it's very heavy on "lady" things; dresses, yards of cloth, women's shoes. There's two pages of men's suits compared to 40 pages of frilly curtains. Some people love that stuff, but I wanted a few pages of tools, of guns, of books. Actually, there were some old time books people of the 1880s were offered, and one short list of firearms. I guess the good and bad news is this: It's not Sear's or Ward's catalog. It's much different.

This is more or less what it says on the tin. It is a nice visual reference, and gives a sense of what products were on sale in 1886. It is not nearly as detailed a catalogue as the Sears or Wards catalogues from the late Victorian era, but Bloomingdales was a major name, and for those interested in fashion or household affairs of the period (a passion of mine) this is a staple to have in the library.

You would not find a more graphic and accurate description of the clothing, jewelry, tools, etc. of the time period. This is basically the mail order catalog of everything you could get delivered by train. A highly recommended resource for anyone interested in the "old ways" Makes for a very interesting coffee table book as well. Contains lots of pictures of "Mourning Jewelry"

This book offers a revealing glimpse into our commercial culture of consumerism as it was just getting started 120 years ago. It is amazing the things you could buy in 1886! Medicines were marketed to meet every possible insecurity or physical shortcoming. The sale ads are just as persuasive as they are today. A five dollar watch for three dollars! We often do not realize how influential the culture of this era, the Victorian era, was on how we live today.

This is a gift for a friend that saw my copy and love it. It is a GREAT resource/reference book for anyone interesting in what was available to men, woman, and children in 1886.

Mostly fashion. Was a bit of a disappointment

Needed this for school. It was as advertised, turned out to be quite interesting.

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Product details

Paperback: 126 pages

Publisher: Independently published (January 11, 2019)

Language: English

ISBN-10: 1793321310

ISBN-13: 978-1793321312

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5.5 x 0.3 x 8.5 inches

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Average Customer Review:

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Product details

File Size: 59671 KB

Print Length: 320 pages

Publisher: Ten Speed Press (October 16, 2012)

Publication Date: October 16, 2012

Sold by: Random House LLC

Language: English

ASIN: B007SGM160

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Amazon Best Sellers Rank:

#43,382 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Bold, Audacious, Joyful celebration of a delicious approach to cooking! The Cover picture Braised eggs with lamb,tahini,sumac tells all about the exuberance of this cook book.Almost everything seems to be available and there is even a recipe for Zhoug in the book. Perfect recipes for Farmers Market quality fresh food.I own all of their books.

It's become my top cookbook. However, these are not the kind of recipes where you look in the refrigerator, gather whatever you've got and you prepare a last minutes Ottolenghi dish. They take time, have a few 'moving pieces', require an artistic moment, and a couple of days of foraging for the ingredients (including going to Amazon to order some of the more exotic ingredients.) But the results are spectacular. It is for special dinners, even if it is just for yourself. The blend of flavors (do keep the proportions noted in the recipe), the result of mixing spices and ingredients that upon reading one's eyebrows go up, is truly magical. And it has recipes with meat and fish. Yes!

The recipes in this cookbook are often tasty and interesting. It is a feast for the eyes as well as the palate. Most of the ingredients are readily available. My only concern with this cookbook is that the directions are written in paragraph form rather than in numbered steps. When cooking something for the first time it often seems more confusing than it should be. I have to keep referring back to the directions and have to search for the next step. I am an experienced cook and do not find this an issue with many other cookbooks I use. Overall, this irritation is manageable since the outcome is usually worth the effort.

I was familiar with Mr. Ottolenghi's food through his Plenty cookbook. I chose this one after finding recipes contained in the Jerusalem cookbook online: the Baby Spinach Salad with Dates and Almonds, among others. Many recipes use dried fruits and nuts with meats, vegetables (both cooked and raw) and salads, creating a unique flavor, as well as using familiar ingredients like feta cheese, tahini, fresh herbs, and pita bread . As others have noted, there is a lot of prep work involved in creating some of these great dishes but the end results are worth it. I have multiple eating plans and dietary restrictions among my family members: keto, paleo, gluten free, etc. and all want to eat satisfying, healthy food. I can usually alter the recipes without significantly changing taste. For those whose diets require concise nutritional breakdowns, you will need to do your own analysis as this information is not included.

This cookbook is approachable and the recipes are actually something you will make...and then make again. If you love Middle Eastern cuisine, buy this. I have made the basic Hummus...it takes some time, so be aware that you need 24 hours. It was so good. I agree with the authors that if anything is going to bring the middle east to peace..it's gotta be the hummus. The other thing I made was the Couscous with tomato and onion. Love the flavors, I will make both of these again. The great thing about the recipes are, they aren't so wild that you can't imagine making them. The ingredients are, for the most part, easy to find. The techniques are simple enough for the home cook. Falafel is next on the list.****Edit****I would just like to say, that one of the reasons, I think, that this is so doable for a Middle Eastern cookbook, is these are the recipes that regular people make. This is what the moms and grandmas make. That's the kind of food I want to make as well, good home cooking.

This is an interesting and beautiful cookbook for those who don't mind some work in the kitchen and some recipes that take time and several steps. If you want ultra-easy cooking, this is not the cookbook for you. We had most of the spices we needed and were able to find the more unusual spices online and in Middle Eastern markets. This is not a cookbook we will use everyday but it makes for a good addition to our cookbook collection and treats us to authentic Middle Eastern dishes.

Everything I make out of this book is not only delicious, but memorable. Have lots and lots (and lots) of cookboks and this is a fav. Great gift too, with lovely pics throughout. Many good vegetarian choices included that are more than just glorified side dishes. The flavor combinations are giving me new ideas. Love the use and large amounts of dry and fresh spices and herbs. Really enjoying this cookbook and can tell it is one of the few that I will reach for again and again for years to come.

Every recipe we have tried has been a hit. Usually we don't like to fuss in the kitchen at our house. And some of these recipes do require some time to make. But we have been amply rewarded every single time. These are awesome recipes that we are happy to make over and over again.

I will be honest and say that I bought this more for the history and cultural aspect than actually planning to cook these recipes. Food sensitives bar many of the ingredients. I loved reading the stories about the various recipes, and was intrigued by the exotic ingredients of some. I did try cooking the lamb meatball recipe omitting the various allergens and substituting what I could (dairy with almond milk). It still came out great and I look forward to trying out more.

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Download PDF Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine

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Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine

Download PDF Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine

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Review

"A vast and vivid compendium of Indian cuisine. . . . a beautifully designed and inclusively written account of modern Indian cuisine that embraces a multiplicity of tastes and techniques."―The New York Times, one of 'The Best Cookbooks of Fall 2018'"The care and dedication [Sonal Ved] took when creating this cookbook shines through each illustration and brightly colored photograph.... Tiffin is the cookbook for those who are looking to delve deeper into the diversity of India."―Saveur"Tiffin, with its encyclopedia-like heft and colorful illustrations by Abhilasha Dwan, is my new coffee table fixture. It's the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."―Bon Appetit, All the Cookbooks and Regular Books We Adored in 2018"Tiffin is more than just a cookbook. It's a tour through India that sheds light on the country's regional specialties and nuanced flavor combinations to demonstrate the culinary diversity of the country."―The Reference and User Services Association (RUSA), a division of the American Library Association

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About the Author

Editor Sonal Ved, an accomplished food writer, is currently the food editor at Vogue India. She has also written food features for various newspapers and publications in India, including Times of India, TimeOut (Mumbai), Uppercrust magazine, Verve magazine, Hindustan Times, Sunday Midday. In 2017, Sonal also published her first regional Indian cookbook, Gujju Goes Gourmet. She lives in Mumbai. Chef Floyd Cardoz is a celebrated Indian-American chef with restaurants in both India and the United States. He was the chef at Tabla before opening Bombay Bread bar in Manhattan and The Bombay Canteen in Mumbai. A Top Chef Masters winner, he has written two cookbooks, most recently Flavorwalla. He lives in New York City. Anshika Varma is a photographer who has been featured in National Geographic, People Magazine, The Rolling Stone, Travel and Leisure, Time Out, and in the books Tehzeeb, The Mainland China Cookbook, and Oh! Calcutta Cookbook. Her work has been in exhibitions in New York, India, and Florence. She organizes art workshops for disadvantaged children. Abhilasha Dewan is the illustrator and believes design is the universal language. Her work appears in short films, illustrations, and graphic design.

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Product details

Hardcover: 496 pages

Publisher: Black Dog & Leventhal; 1st Edition edition (October 23, 2018)

Language: English

ISBN-10: 0316415766

ISBN-13: 978-0316415767

Product Dimensions:

8.4 x 1.5 x 11.4 inches

Shipping Weight: 9.3 pounds (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#71,949 in Books (See Top 100 in Books)

Just received this cookbook and although I have yet to cook anything from it, I have some preliminary observations: I looked at a number of recipes which included ingredients that are either unclear or badly described. Some examples: red chili paste/ginger paste/garlic paste/ginger-garlic paste. None of these includes info as to whether we are supposed to make them or purchase them, and I couldn't find any of them in the Glossary at the beginning of the book. Likewise the Fried Onion Paste and Coriander Paste, how do I make this?? Bone in Lamb pieces? What cut of Lamb? Rice as an ingredient, with no idea what kind, Basmati? Long Grain? This will be a very challenging book to cook from, even for very accomplished home cooks. I am sure that I'll find recipes that I can figure out, but if the instructions are as badly written as the ingredient lists, it will take a lot of interpretation and guesswork. Seems like it could have used a more thorough recipe testing.

I just bought this book and it is exactly what I have been looking for! This book brilliantly tours an impressive variety of Indian food and it goes beyond the conventional dishes you would be more familiar with more europeanized Indian restaurants. It tours different regions explaining their unique cuisines and shows you exactly how to reproduce what you would find in India with recipes that are easy to understand and referenced within the text. Right in the very beginning it tells you about some of the more common ingredients found in Indian cooking and helps familiarize you with things and how they are used. Then it it explains the different spices and goes into great detail about how they are used to impact the flavor. Then it goes off and explains how to prepare some of the more common spice blends and ingredients (various masalas, ginger garlic paste, chutneys, and puff pastry's). There are recipes for making chaats, curies, pilafs, various bread (Naan, roti, dosas), deserts and more. It then gives you different regions and shows you a good sampling of things to try. I feel that I got a great value in purchasing this book. It a well written, hard bound book with beautiful pictures and over 500 recipes ( It is as thick as a college textbook). I honestly don't understand how this book doesn't have a higher rating as I didn't find half of the complaints in the reviews to be true. This book is all about delivering an authentic experience and doesn't take shortcuts in that aim. Yes there are some ingredients that may be harder to find unless you have an Indian market nearby but there are still plenty of recipes that don't need anything that you couldn't find in a decent supermarket. Yes some of these recipes are complex and take some finesse to do well but there are lots of recipes in this book that are straightforward. I have been interested in learning more about Indian food had been intimidated by it in the past. I feel that the author has done an impressive job in presenting the variety and complexity in a very understandable and relatable way. I think this book will keep me busy for a long time to come!

Disappointing recipe collection that had little or nothing to do with the extraordinary story of the Tiffin Wallahs who bring tens of thousands of hot lunches from home to office in India.

This is one of the most comprehensive and well thought out cookbooks on Indian cuisine I have ever come across. You can find simpler recipes for western palates and abbreviated ingredient lists elsewhere. This is a cookbook geared towards those who want to really explore the different flavors and techniques that cover the subcontinent. With the correct ingredients or substitutions on hand, many of these dishes are quick, simple and delicious. Impressive in its regional scope and inspirational in its content.

Nov 20, 2018This book is NOT for the casual cook as it is extremely authentic. Many of the recipes call for ingredients that are very unusual and may be difficult or impossible to find unless you live in a large urban area and have a good Indian grocer. Even then, you may have to dig through several recipes before you find one you can actually find the ingredients to make. For example, I don't know where to buy goat meat in Longmont, Colorado! By the way, I cook a lot and I have a huge collection of spices as I love ethnic food. Still I will need to go shopping at the Indian market for almost any recipe in this book. Also, unless you cook a lot of Indian food, you may get frustrated because there are ingredients called for where you need one or two tablespoons of something that requires a separate preparation that produces a large quantity. So if you only make a recipe from this book on occasion, you will end up wasting food.That said, this is a delightful book. It is extremely well organized by region, and has beautiful pictures and descriptions of India. It is beautifully written and I can tell that the recipes will produce delicious, authentic meals.In summary - it is a gorgeous book that I have already spent hours reading, but I have yet to tackle a recipe, but I definitely will! It is not a book that has been adapted to make it easy to use in the USA. I recommend it though, even Its only a coffee table book for your home. If you are willing, and you live in a place where you can locate all the required ingredients, it may be the best authentic Indian food reference out there.

Comprehensive collection of several authentic Indian recipes by region.

The book has a large number of recipes from all regions of India, and with great photos.The few that we tried so far were absolutely excellent! The recipes are a bit advanced, and require exotic ingredients, however it's also possible to make substitutions for many of the Indian ingredients and still get good results.I think this is a good book if you already have a basic foundation of Indian cuisine and are looking to expand and learn more regional dishes.You'd have to actually live in India to make many of the dishes in this book exactly as they are written!

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Ebook Download , by Lonely Planet Becky Ohlsen

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Ebook Download , by Lonely Planet Becky Ohlsen

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Product details

File Size: 82652 KB

Print Length: 160 pages

Publisher: Lonely Planet; 4 edition (April 1, 2018)

Publication Date: April 1, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07BSY6J3R

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Amazon Best Sellers Rank:

#120,673 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This guide was brief, small, useful, and accurate. It was simple to throw in a day bag for exploring the city.

This was the perfect size to carry with me

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