Free Ebook Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad, by Hetty McKinnon
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Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad, by Hetty McKinnon
Free Ebook Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad, by Hetty McKinnon
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Review
“Neighborhood is a beautiful guide on how to eat at home in a totally modern way. Hetty packs in dozens of practical tips for making satisfying meals with the simplest ingredients (the secret of slam-dunk salads? A can of beans. Leftovers? ‘Put an egg on it.’), which makes Neighborhood completely essential for anyone who loves feeding friends and family. No cookbook shelf should be without it.”— Joanna Goddard, founder of women's lifestyle website Cup of Jo“If there is one superwoman in this world who can make me as excited about vegetables as I am about cake, it is Hetty! Her warmth, charm, and wizardry in the kitchen make salads as cozy and vibrant as ever. As someone who is always looking to eat healthier, I know this book is going to become a staple in my house. The recipes in this book, paired with Hetty’s tales of traveling the world and moving to Brooklyn, and Luisa Brimble’s breathtaking photos make Neighborhood a slam dunk.”—Molly Yeh, author of Molly on the Range“Hetty’s Neighborhood explodes with vibrant food that I want to make. This book is filled with healthy and delicious recipes and beautiful photographs, and it pays homage to the people Hetty admires in her community in Brooklyn. An absolute stunner.”—Aran Goyoaga, author of Sweet Treats and Small Plates and creator of the blog Cannelle et Vanille "McKinnon, a longtime vegetarian on a mission to give the salad a rebrand, creates hearty, complex, vibrant, stick-to-your-ribs-without-going-to-your-thighs recipes that draw from many different parts of the world"—goop
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About the Author
Hetty McKinnon is a home cook with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a community kitchen with a simple concept: local food for local people. From her inner-city terrace kitchen in Surry Hills, Sydney, Hetty dreamed up and cooked flavor-packed, hearty, seasonal salads, which she delivered to locals on her bike.In 2015, Hetty—with her family and Arthur Street Kitchen in tow—relocated to the rather larger neighborhood of Brooklyn, New York City. From there, she continues to deliver salads to locals, runs creative pop-up events, and caters lunches, making food friends along the way. Hetty also writes about her experience of food, life, and adventure in Brooklyn on her blog, www.arthurstreetkitchen.com.
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Product details
Paperback: 240 pages
Publisher: Roost Books (June 27, 2017)
Language: English
ISBN-10: 1611804558
ISBN-13: 978-1611804553
Product Dimensions:
8.6 x 0.6 x 11.2 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#265,872 in Books (See Top 100 in Books)
I am such a fan of Hetty McKinnon. This book is filled with such beautiful pictures and fantastic recipes! I use it several times per week and I am always excited to try a new recipe! I also highly recommend her other cookbook: Community.
I just received my pre-ordered copy of this book and it has already become an instant favorite in my home! I practically read the book cover to cover last night and can't wait to try each and every recipe. Every dish sounds incredible -- so hearty and satisfying, and the photos are visually scrumptious! I just love the title and theme of the book and how effortlessly Hetty weaves in and out of cultures, using various local ingredients with expertise. You can tell that Hetty is so good at and just loves what she does, from her expert tips and knowledge of vegetables and legumes, to her travels and experiences that have influenced her recipes. Not to mention, Hetty's lovely writing style reads like a cozy novel - totally approachable and friendly, like a coffee date with an old friend! All in all, this book is an absolute delight! I highly recommend this book for yourself and as a great gift for a friend!
Many recipes I cannot wait to try. Diverse and some unique recipes but all relatable and accessible.
This book is brilliant! Hetty packs so many delicious veggies into a dish, balancing all the flavors till the sum is so much more than the parts, tying it all together with a clever yet simple dressing, and punching it up with plenty of fresh herbs (always!). Not only does this book give you recipe after recipe to cook from when your own brain is feeling blah, but it gives you a handful of little tricks and combinations that you can use to make your own inventions and inspire your cooking every day. This book is for vegetable lovers, yes, but I know a lot of people are trying to work more plants into their diets and this is the perfect solution for them too. Not to mention all of us who pick up our CSA and wonder, "What do I do with kohlrabi/more beets/[insert your dilemma here]?"
My husband gifted me this book for my birthday and I absolutely love it. Reading through this cookbook miraculously inspires me to whip up some salads and get a few friends over to enjoy them with. Delicious and healthy recipes, gorgeous photos and a beautifully done book overall.
I liked the breadth of recipes from Brooklyn to SE Asia
Finally got the book this afternoon! Already tried 2 of the recipes for dinner, incrediblely rich flavor and clever technique to cook veggies, the portions are bigger then I expected, even got left over for lunch tomorrow! Worth the purchase !!
This is an absolutely beautiful book both visually and in content. From page one, you get a clear sense of who Hetty is and where she comes from, which is reflected in the recipes. I am a very beginner chef and these recipes are easy to follow and delicious. As anyone who wants to eat clean while still having exciting and flavorful meals, I highly recommend buying this book!
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